SOLD OUT - Root & Vine Fundraiser Dinner
Time & Location
About The Event
Take a seat at our table to ignite environmental sustainability in our community. Sustainable Wenatchee successfully hosted its first benefit dinner last year. This year we’re not only recreating the plant based- wine pairing experience but also hoping to inspire our guests to support our cause of environmental stewardship. Healing foods chef Tandi Rolen (formally known as The Hunter’s Wife) will delight your taste buds with a three course Italian meal paired with Washington State wines, using sustainable cooking practices that she’ll share with the guests.
Environmental Sustainability on a global level is overwhelming. That’s why we believe in our community to act with passion and integrity on a local level to make a great difference. Join us for a passionate evening of good food, good people and a great cause.
March 13th 6pm / Norwood Wine Bar
$75 / All proceeds go to Sustainable Wenatchee!
Includes appetizers, three course vegan dinner with wine pairings. Additional wine available for purchase.
Entertainment: music, community, sustainability encouragement and learning how you can support Sustainable Wenatchee.
Please bring your own containers for any left overs in the spirit of sustainability so we don’t create waste.
A partial refund will be given for cancellations. No refund for no-shows. Allergies will be accommodated with 48 hours notice (the event is dairy-free, egg-free, and nearly gluten-free, please inform us ahead of time if you need gluten free by emailing firstname.lastname@example.org). Doors open at 5:00, dinner is at 6:00.